Moroccan lamb stew

Serves 4 Cost per person £1.54 Ingredients  300g of lamb neck fillet 1 tsp cumin seeds 1 cinnamon stick 3 slices of lemon 1 tsp coriander powder 1 tsp sumac 1 red chilli sliced in half 6 tomatoes blanch in boiling water before removing the skins and dicing 4 garlic cloves 2 onions Handful of fresh chopped…